1. CHICKEN SATAY7.95
Marinated chicken in mixture of spices and coconut milk. Served with our homemade peanut sauce and cucumber salad.
2. SPRING ROLL5.95
Mixed vegetables wrapped in spring rolls wrappers and deep-fried to a golden brown. Served with plum sauce.
3. POT STICKER5.95
Deep fried pork pot sticker with vegetable, pork, served with black bean Sauce
4. FRESH ROLLSPrawn 6.95 | Tofu 5.95
Vermicelli noodles, green leaf lettuce, basil, carrot wrapped with rice paper. Served with chef’s special sauce.
5. TOD-MUN7.50
A fish cake with curry paste and green bean kaffir lime leave. Deep-fried and serve with cucumber sauce.
6. CRAB WONTON6.95
Crispy imitation crab mixed with cream cheese. Served with our tasty sour sauce.
7. GOLDEN PRAWN8.95
Deep-fried prawns, onion ring and tender broccoli to a golden brown. Served with sweet and sour sauce.
8. FRIED CALAMARI8.50
Deep-fried calamari to a golden brown. Served with sweet and sour sauce.
9. FRIED TOFU5.95
Deep-fried tofu to a golden brown. Served with special sauce and ground peanut.
10. ANGEL WINGS8.95
Stuffed chicken wings with bean thread noodles, taro, carrot, mushroom , celery and deep fried to golden brown. Served with cucumber sauce
11. MIXED PLATTER 9.95
3 spring rolls,4 crab wontons and 2 chicken satays.
12. GAI YANG (Barbecue Chicken) 8.50
Grilled Chicken marinated in curry powder, garlic and spicy Thai herbs. Served with spicy sweetened sour sauce.
Mixed Platter
Our Dinner Menu is available at anytime.
