Mixed Seafood (prawn, fish, clam, calamari and scallop) sauteed with mixed vegetable and fresh Thai basil in red curry paste.

Fresh filet fish deep-fried to golden brown and top with our special ginger sauce, celery, mixed onion, bell pepper, carrot and fresh ginger.

Deep-fried whole trout with a mixture of spicy chili sauce, bell peppers, onion, baby corn, mushroom and Thai basil.

Boneless chicken beast marinate in garlic, soy sauce and lemongrass.

Pan fried bean noodle with prawn, egg, tomatoes, mushroom, pineapple, celery, Napa cabbage, mixed onion, baby corn and snow pea with special sauce.

Thai style ground chicken quick stir fried with bell pepper, onion and fresh Thai basil.

Crisp catfish with a mixture of Panang curry sauce with coconut milk, finely chopped lime leaf and bell pepper serve with steam vegetable on the side.